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Effect of calcium salts of fatty acids on rumen function and the digestibility of rations by sheep

✍ Scribed by Corine Bayourthe; Michèle Vernay; Raymond Moncoulon

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 578 KB
Volume: 64
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740640316

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