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Effect of Buffering Capacity on a Commonly Used Assay of Protein Digestibility

✍ Scribed by W. T. O'HARE; M. C. CURRY; J. C. ALLEN


Book ID
108810406
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
247 KB
Volume
49
Category
Article
ISSN
0022-1147

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