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Effect of buffer systems on the extent of enzymatic oligomerisation of milk proteins

โœ Scribed by Beate Hiller; Peter-Christian Lorenzen

Book ID
116726144
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
898 KB
Volume
41
Category
Article
ISSN
1096-1127

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โœ Schuck, Pierre ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier ๐ŸŒ English โš– 279 KB

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic