๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT OF BRINING AND COOKING PROCEDURE ON TENDERNESS OF SPENT HENS

โœ Scribed by J. L. OBLINGER; D. M. JANKY; J. A. KOBLJRGER


Book ID
108802989
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
252 KB
Volume
42
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES