EFFECT OF BREWERS SPENT GRAIN ADDITION AND EXTRUSION PARAMETERS ON SOME PROPERTIES OF EXTRUDED YAM STARCH-BASED PASTA

✍ Scribed by O.P. SOBUKOLA; J.M. BABAJIDE; O. OGUNSADE

• Book ID: 114843525
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 977 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2012.00711.x