✦ LIBER ✦

Effect of brassinolide on chilling injury of green bell pepper in storage

✍ Scribed by Qing Wang; Tian Ding; Lipu Gao; Jie Pang; Na Yang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Diphenylamine reduces chilling injury of

✍ Albert C. Purvis 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Reduction of chilling injury in stored a

✍ Meir, Shimon; Philosoph-Hadas, Sonia; Lurie, Susan; Droby, Samir; Akerman, Miria 📂 Article 📅 1996 🏛 NRC Research Press 🌐 English ⚖ 354 KB

Edible Coating Effects on Postharvest Qu

✍ SIRICHIT LERDTHANANGKUL; JOHN M. KROCHTA 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 299 KB

Influence of 1-Methylcyclopropene (1-MCP

✍ Ilić, Zoran S.; Trajković, Radmila; Perzelan, Yaacov; Alkalai-Tuvia, Sharon; Fal 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 239 KB

Effect of low-oxygen storage on chilling

✍ Wang, Chien Yi; Ji, Zuo L. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 339 KB

EFFECT OF STORAGE CONDITIONS, PACKAGING

✍ G.O. SIGGE; C.F. HANSMANN; E. JOUBERT 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 712 KB