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Effect of boron on soluble protein and sugar contents of tomato roots

✍ Scribed by R. M. Esteban; J. G. Collado; F. J. Lopez Andreu; M. Fernandez Herrera

Publisher
Springer
Year
1985
Tongue
English
Weight
159 KB
Volume
88
Category
Article
ISSN
0032-079X

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✍ Jean F. Melvin πŸ“‚ Article πŸ“… 1963 πŸ› John Wiley and Sons 🌐 English βš– 214 KB πŸ‘ 1 views

## Abstract Ground ryegrass hay was stored at 25o and about 76% R.H. in nitrogen and also in air to simulate normal storage conditions, and the soluble sugar and dry matter contents were determined at intervals for about one year. Fructosans and oligosaccharides were not affected by these storage