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Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment

✍ Scribed by Fanbin Kong; Mecit Halil Oztop; R. Paul Singh; Michael J. McCarthy

Book ID: 119321070
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 966 KB
Volume: 50
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.07.044

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