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Effect of Boiling on the Content of Ascorbigen, Indole-3-carbinol, Indole-3-acetonitrile, and 3,3′-Diindolylmethane in Fermented Cabbage

✍ Scribed by Ciska, Ewa; Verkerk, Ruud; Honke, Joanna

Book ID: 120404416
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 798 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf803477w

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