Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

✍ Scribed by Esther Ramírez-Moreno; Damián Córdoba-Díaz; María de Cortes Sánchez-Mata; Carmen Díez-Marqués; Isabel Goñi

• Book ID: 119321113
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 249 KB
• Volume: 51
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.10.005