Cladodes from Opuntia ficus indica as a source of dietary fiber: Effect on dough characteristics and cake making

✍ Scribed by M.A. Ayadi; W. Abdelmaksoud; M. Ennouri; H. Attia

• Book ID: 113657553
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 574 KB
• Volume: 30
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2009.01.003