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Effect of Blanching and Drying Methods on β -Carotene, Ascorbic acid and Chlorophyll Retention of Leafy Vegetables

✍ Scribed by P.S Negi; S.K Roy

Book ID: 115610477
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 97 KB
Volume: 33
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.2000.0659

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