✦ LIBER ✦

EFFECT OF ASCORBIC ACID WITH TUMBLING ON LIPID OXIDATION OF PRECOOKED ROAST BEEF

✍ Scribed by EN-HUA CHENG; HERBERT W. OCKERMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF PHOSPHATE, ASCORBIC ACID, α-T

✍ JEN-HUA CHENG; HERBERT W. OCKERMAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB

EFFECT OF ROSEMARY EXTRACT ON LIPID OXID

✍ KINGKARN THONGTAN; RAMSES B. TOMA; WENDY REIBOLDT; AHMED Z. DAOUD 📂 Article 📅 2005 🏛 John Wiley and Sons ⚖ 67 KB

Effects of Ascorbic Acid and Antioxidant

✍ K.C. Nam; B.R. Min; K.S. Park; S.C. Lee; D.U. Ahn 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 127 KB

Effects of ascorbic acid and antioxidant

✍ D.U Ahn; K.C Nam 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 191 KB

TUMBLING REGIME EFFECTS ON THE PROCESSIN

✍ J.A. BOLES; P.J. SHAND 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 492 KB

EFFECTS OF LIQUID SMOKE ON LIPID OXIDATI

✍ SUEANN SCHWANKE; WILLIAM G. IKINS; CURTIS KASTNER; M. SUSAN BREWER 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 642 KB