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Effect of aqueous solutions of antiicing additive on Thiokol sealants

✍ Scribed by N. M. Likhterova; O. A. Starodubtseva; T. A. Lifanova; T. Ya. Vakulenko

Book ID
104910990
Publisher
Springer US
Year
1993
Tongue
English
Weight
273 KB
Volume
29
Category
Article
ISSN
0009-3092

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Effect of addition of saccharides on gel
Effect of addition of saccharides on gelation of aqueous poly(vinyl alcohol) solutions
✍ Kazuo Yamaura; Mari Fukuda; Toshihisa Tanaka; Tetsuya Tanigami πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 207 KB πŸ‘ 2 views

The properties of poly(vinyl alcohol) (PVA) hydrogels containing saccharides (D-xylose, D-fructose, D-glucose, and maltose) were examined. The effect of the addition of saccharides to PVA hydrogels on their melting temperatures was remarkable when the gels were chilled at 0Β°C with saccharide content