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Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage

✍ Scribed by K.G. Arriola; S.C. Kim; A.T. Adesogan

Book ID
117973648
Publisher
American Dairy Science Association
Year
2011
Tongue
English
Weight
174 KB
Volume
94
Category
Article
ISSN
0022-0302

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## Abstract This work aimed to compare the effectiveness of bacterial inoculants or a chemical additive for preserving whole‐crop silages made from wheat, two pea varieties (cv Magnus or Setchey) or intercrops of wheat and both pea varieties. The forages were harvested when the wheat and peas were