Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover

✍ Scribed by QIN, Meng-zhen; SHEN, Yi-xin

• Book ID: 120600262
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 99 KB
• Volume: 12
• Category: Article
• ISSN: 2095-3119
• DOI: 10.1016/S2095-3119(13)60257-9