𝔖 Bobbio Scriptorium
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EFFECT OF ANTIOXIDANTS ON ORANGE OIL

✍ Scribed by E. M. KENYON; B. E. PROCTOR

Book ID
108794844
Publisher
Institute of Food Technologists
Year
1951
Tongue
English
Weight
424 KB
Volume
16
Category
Article
ISSN
0022-1147

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## E a n * Antioxidative effect of BHA (Butylated hydroxyanisole) and rosemary extract (Herbalox Type 0) in soybean and sunflower seed oil were investigated. Stability to oxidation was determined by measurement of induction time with the Rancimat 679 at 100Β°C. Changes in control (no antioxidant ad