✦ LIBER ✦

Effect of antioxidants, individually and in combination, on stability of carotene in cottonseed oil

✍ Scribed by Kenneth T. Williams; Emanuel Bickoff; Burton Lowrimore

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Alfalfa Carotene, Stability of Carotene

✍ Mitchell, H. L.; Beauchene, R. E.; Silker, R. E. 📂 Article 📅 1954 🏛 American Chemical Society 🌐 English ⚖ 340 KB

Alfalfa Carotene, Effects of Antidust Oi

✍ Mitchell, H. L.; Silker, Ralph E. 📂 Article 📅 1955 🏛 American Chemical Society 🌐 English ⚖ 341 KB

Effect of winterization on the compositi

✍ C. H. Mack; R. N. Moore; W. G. Bickford 📂 Article 📅 1952 🏛 Springer-Verlag 🌐 English ⚖ 341 KB

Effect of cottonseed meal on stability o

✍ H. G. Miller 📂 Article 📅 1935 🏛 Springer-Verlag 🌐 English ⚖ 262 KB

Stability and Antioxidant Activity of Be

✍ M.J. Goulson; J.J. Warthesen 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 84 KB

Effect of water and bht on stability of

✍ Micha Peled; Tamar Gutfinger; Arieh Letan 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 703 KB