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Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits

✍ Scribed by Shela Gorinstein; Jerzy Drzewiecki; Ami Sivan; Simon Trakhtenberg; Elena Katrich; Joaquín Giner; Robert Soliva-Fortuny; Pedro Elez-Martíinez; Olga Martín-Belloso


Book ID
105899019
Publisher
Springer
Year
2005
Tongue
English
Weight
246 KB
Volume
221
Category
Article
ISSN
0044-3026

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