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Effect of Annealing Temperature on Gelatinization of Rice Starch Suspension As Studied by Rheological and Thermal Measurements

✍ Scribed by Tsutsui, Kazumi; Katsuta, Keiko; Matoba, Teruyoshi; Takemasa, Makoto; Nishinari, Katsuyoshi

No coin nor oath required. For personal study only.

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