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Effect of Anhydride Modification on the Thermal Stability of Cultivated Acacia mangium

✍ Scribed by Khalil, H. P. S. Abdul; Bakare, I. O.; Khairul, A.; Issam, A. M.; Bhat, Irshad-ul-Haq

Book ID
120217605
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
773 KB
Volume
31
Category
Article
ISSN
0277-3813

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## Abstract Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PA‐HRP had half‐inactivation temperatures of 51 and 65Β°C and half‐lives at 65Β°C of 4 and 17 min, respectively. PA‐HRP was more