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Effect of an Oxygen Scavenger on the Stability of Preservative-Free Flour Tortillas

✍ Scribed by Priscilla D. Antunez; María Botero Omary; Kurt A. Rosentrater; Melvin Pascall; Lauren Winstone


Book ID
111407184
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
573 KB
Volume
77
Category
Article
ISSN
0022-1147

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