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Effect of Ammonium Salts on the Volumetric and Viscometric Behavior of D(+)-Glucose, D(−)-Fructose and Sucrose in Aqueous Solutions at 25°C

✍ Scribed by Parampaul K. Banipal; Sonal Gautam; Sonima Dua; Tarlok S. Banipal

Publisher: Springer US
Year: 2006
Tongue: English
Weight: 439 KB
Volume: 35
Category: Article
ISSN: 0095-9782
DOI: 10.1007/s10953-006-9029-x

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