EFFECT OF AMINO ACIDS ON THYMINE DIMERIZATION
β Scribed by M. Earl Balis
- Book ID
- 114890972
- Publisher
- John Wiley and Sons
- Year
- 1965
- Tongue
- English
- Weight
- 405 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0031-8655
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract DNA from bacteriophage T7 was irradiated at long ultraviolet wavelengths in the presence of silver ions. Such treatment leads to selective production of thymine: thymine dimers in DNA. The DNA was melted and the renaturation rate was determined as a function of thymine dimer content and
t 20 amino acids mixed with silica and tetramethylammonium hydroxide (TMAH) were pyrolyzed and the pyrolysis products formed from dimerization reactions of amino acids were analyzed using GC/MS and GC. Among them, asparagine, aspartic acid, proline, and serine generated only cyclic dimerized product