✦ LIBER ✦

Effect of amino acids on the autoxidation of safflower oil in emulsions

✍ Scribed by T. Riisom; R. J. Sims; J. A. Fioriti

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of sugars and sugar alcohols on a

✍ R. J. Sims; J. A. Fioriti; J. Trumbetas 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 303 KB

Effects of parenteral infusion with fish

✍ Che Yi Chao; Sung Ling Yeh; Ming Tsan Lin; Wei Jao Chen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 52 KB

Effect of Viscosity on the Autoxidation

✍ Hendry, Dale G.; Van Sickle, Dale E.; Castleman, Jane K.; Gould, Constance W. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 387 KB

Effects of roasting and boiling on the c

✍ Abdalbasit Adam Mariod; Sara Yousif Ahmed; Siddig Ibrahim Abdelwahab; Sit Foon C 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 833 KB

Effects of parenteral infusion with medi

✍ S.-L. Yeh; C.-H. Chao; M.-T. Lin; W.-J. Chen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 61 KB

Effect of Feeding Safflower Oil on the F

✍ Parry, R.M.; Sampugna, J.; Jensen, R.G. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 330 KB