✦ LIBER ✦

Effect of amino acids on production of xylanase and pectinase from Streptomyces sp. QG-11-3

✍ Scribed by Qasim Khalil Beg; Bharat Bhushan; Mukesh Kapoor; G.S. Hoondal

Book ID: 110271558
Publisher: Springer
Year: 2000
Tongue: English
Weight: 76 KB
Volume: 16
Category: Article
ISSN: 1573-0972
DOI: 10.1023/a:1008979512413

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production and characterization of therm

Production and characterization of thermostable xylanase and pectinase fromStreptomycessp. QG-11-3

✍ Q K Beg; B Bhushan; M Kapoor; G S Hoondal 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 167 KB

The effect of AmtR on growth and amino a

The effect of AmtR on growth and amino acids production inCorynebacterium glutamicum

✍ N. Hao; M. Yan; H. Zhou; H. M. Liu; P. Cai; P. K. Ouyang 📂 Article 📅 2010 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 174 KB

Effect of dietary xylanase on energy, am

Effect of dietary xylanase on energy, amino acid and mineral metabolism, and egg production and quality in laying hens

✍ Pirgozliev, V.; Bedford, M.R.; Acamovic, T. 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 134 KB

Effects of amino acid addition on molar

Effects of amino acid addition on molar fraction of 3-hydroxyvalerate in copolyester of 3-hydroxybutyrate and 3-hydroxyvalerate synthesized by Alcaligenes sp. SH-69

✍ Joo Seok Yoon; Jeong Yoon Kim; Young Ha Rhee 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 635 KB

Effect of products from heated amino aci

Effect of products from heated amino acids on conductance in lipid bilayer membranes and non-aqueous solvents

✍ James R. Grote; Robert M. Syren; Sidney W. Fox 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 438 KB

Effect of amino acids on the production

Effect of amino acids on the production and activities of cephalosporin C acylase and penicillin V acylase from Aeromonas species ACY 95

✍ Bhagwant S. Dehpande; Sudha S. Ambedkar; Dr. Jaiprakash G. Shewale 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 196 KB

Amino acids altered the production and activities of cephalosporin C acylase and penicillin V acylase from Aeromonas species ACY 95 to a varying degree. DL-Tryptophan enhanced the cephalosporin C acylase formation by 222% while suppressed the penicillin V acylase formation by 68%. Cephalosporin C a