The formation of 4-(D-arabino-tetritol-l-yl)-l-butyl-3-pyrrolecarbaldehyde (1) and 3- (D-arabino-tetritol-l-yl)-l-butyl-4-pyridone (2) in the non-enzymic browning reaction at pH 6 of 1-butylamino-1-deoxy-D-fructose (BAF) in the presence of linolenic acid (LNA) was studied. 1 and 2 are products of th
✦ LIBER ✦
Effect of Amadori rearrangement products on the non-enzymic browning in model systems
✍ Scribed by Pokorný, J. ;Pilková, L. ;Davídek, J. ;Valentová, H.
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 556 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0027-769X
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