Effect of air relative humidity on ham rind and subcutaneous salted fat during the resting period

✍ Scribed by J. Arnau; P. Gou

• Book ID: 117496188
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 445 KB
• Volume: 58
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00132-7