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The effect of air relative humidity on the appearance and structure of subcutaneous pork fat unsalted or treated with NaCl, KCl or K-lactate

✍ Scribed by J. Arnau; I. Muñoz; P. Gou


Book ID
116727182
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
423 KB
Volume
47
Category
Article
ISSN
1096-1127

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