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Effect of agitation speed on the synthesis of Mucor miehei acid protease

✍ Scribed by Jose Escobar; Stanley M. Barnett

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
453 KB
Volume
15
Category
Article
ISSN
0141-0229

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The effect of D-glucose on milk clotting
The effect of D-glucose on milk clotting activity of Mucor miehei in a chemostat with biomass retention
✍ Haluk Beyenal; Şule Şeker; Bekir Salih; Abdurrahman TanyolaΓ§ πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 117 KB πŸ‘ 2 views

In this study microbial production of rennin from a commercial strain of Mucor miehei (NRRL 3420) has been accomplished in a continuously fed fermenter. The effects of feed D-glucose concentration (2.5Β±30 g dm Γ€3 ) on milk clotting activity and on other system variables were investigated at optimum