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Effect of Aging and Ice Structuring Proteins on the Morphology of Frozen Hydrated Gluten Networks

✍ Scribed by Kontogiorgos, Vassilis; Goff, H. Douglas; Kasapis, Stefan

Book ID: 121504098
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 494 KB
Volume: 8
Category: Article
ISSN: 1525-7797
DOI: 10.1021/bm0610471

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