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Effect of ageing and μ-calpain markers on meat quality from Brangus steers finished on pasture

✍ Scribed by Juliana Papaleo Mazzucco; Lilia M. Melucci; Edgardo L. Villarreal; Carlos A. Mezzadra; Liliana Soria; Pablo Corva; Mariana M. Motter; Alejandro Schor; María C. Miquel


Book ID
116738113
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
195 KB
Volume
86
Category
Article
ISSN
0309-1740

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