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Effect of aeration conditions on the production of red pigments by Monascus purpureus growth on prickly pear juice

✍ Scribed by M. Hamdi; P.J. Blanc; G. Goma


Book ID
114080666
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
362 KB
Volume
31
Category
Article
ISSN
1873-3298

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Ascomycetous yeasts produce extracellular antigens that are almost specific for the species. The antigen production by Hansenula wickerhamii and Stephanoascus ciferrii was independent of the carbon source and was proportional to the final cell density of the cultures. The same was true of chemostat