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Effect of adding wheat bran and germ fractions on the chemical composition of high-fiber toast bread

✍ Scribed by Jiwan S Sidhu; Suad N Al-Hooti; Jameela M Al-Saqer

Book ID: 108434138
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 182 KB
Volume: 67
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(99)00123-5

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