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Effect of adding extracted hesperetin, naringenin and pectin on egg cholesterol, serum traits and antioxidant activity in laying hens

✍ Scribed by Lien, Tu Fa; Yeh, Hui Shuang; Su, Wu Tien


Book ID
123613690
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
179 KB
Volume
62
Category
Article
ISSN
1745-039X

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