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Effect of Added Fatty Acids on the Flavor of Milk

✍ Scribed by Al-Shabibi, M.M.A.; Langner, E.H.; Tobias, J.; Tuckey, S.L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Added Amino Acids on the F

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✍ Scanlan, R.A.; Sather, Lois A.; Day, E.A. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 267 KB

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✍ Hall, J. L.; Harrison, D. L.; Mackintosh, D. L. 📂 Article 📅 1962 🏛 American Chemical Society 🌐 English ⚖ 322 KB

Fatty Acid Composition and Flavor of Aut

✍ Raghuveer, K.G.; Hammond, E.G. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 511 KB

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✍ K.A.S. Nelson; S. Martini 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 220 KB