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Effect of fatty acids added to the milk replacer on white scour and excretion of fatty acids in Holstein calves

โœ Scribed by Keiji OKADA; Yoshie GOTO; Takehiro FURUKAWA; Kentaro IKUTA; Jun YASUDA

Book ID
111669753
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
67 KB
Volume
80
Category
Article
ISSN
1344-3941

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Effects of interesterification and fatty
Effects of interesterification and fatty acid supplementation on the digestibility of tallow in milk replacers for calves
โœ Rosemary K. Hamilton; A. M. Raven ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 740 KB

The effects of interesterification and fatty acid supplementation on the nutritive value of homogenised fats in milk replacers for calves were studied in two digestibility experiments, each of a 6 x 6 latin square design. Using a level of 20% added fat, the mean apparent digestibilities of the total