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Effect of added calcium chloride on the physicochemical and rheological properties of aqueous mixtures of sodium caseinate/sodium alginate and respective oil-in-water emulsions

✍ Scribed by M.G. Sosa-Herrera; I.E. Lozano-Esquivel; Y.R. Ponce de León-Ramírez; L.P. Martínez-Padilla

No coin nor oath required. For personal study only.

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