Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese

✍ Scribed by Lucera, A.; Mastromatteo, M.; Conte, A.; Zambrini, A.V.; Faccia, M.; Del Nobile, M.A.

• Book ID: 121712594
• Publisher: Elsevier
• Year: 2014
• Tongue: English
• Weight: 388 KB
• Volume: 1
• Category: Article
• ISSN: 2214-2894
• DOI: 10.1016/j.fpsl.2013.10.002