✦ LIBER ✦

EFFECT OF ACTIVATED CHARCOAL ON WATER-SOLUBLE VITAMIN CONTENT OF APPLE JUICE

✍ Scribed by ÇETIN KADAKAL; E. SINAN POYRAZOGLU; NEVZAT ARTIK; SEBAHATTIN NAS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of activated charcoal on patulin,

✍ Kadakal, C. ;Nas, S. 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 233 KB 👁 1 views

The effect of water-soluble polymers on

✍ T. A. Savitskaya; T. N. Nevar; D. D. Grinshpan 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 181 KB

Effects of fermentation time and storage

✍ Muharrem Certel; Mustafa Erbaş; Mustafa K Uslu; Mediha O Erbaş 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 1 views

Effects of Processing and Storage on the

✍ S. J. GOLDSMITH; R. R. EITENMILLER; R. T. TOLEDO; H. M. BARNHART 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 278 KB

Effect of apple cultivar and enzyme trea

✍ Jarosław Markowski; Monika Mieszczakowska; Witold Płocharski 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 211 KB

THE EFFECT OF INTESTINAL MICROFLORA ON A

✍ E. BIEDRZYCKA; M. BIELECKA; R. AMAROWICZ 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB