✦ LIBER ✦

EFFECT OF ACID ADAPTATION AND DIFFERENT SALT CONCENTRATIONS ON SURVIVAL OF LISTERIA MONOCYTOGENES IN TURKISH WHITE CHEESE

✍ Scribed by OSMAN İRFAN İLHAK; GULSUM OKSUZTEPE; MEHMET CALICIOGLU; BAHRI PATIR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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