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EFFECT OF ACETIC ACID AND CMC ON RHEOLOGICAL AND BAKING PROPERTIES OF FLOUR

✍ Scribed by KULWINDER KAUR; NARPINDER SINGH

Book ID
111341837
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
435 KB
Volume
22
Category
Article
ISSN
0146-9428

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