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Effect of a standardized grape seed extract on LDL-susceptibility to oxidation in smoking men

✍ Scribed by G.B. Vigna; F. Costantini; R. Zanca; G. Santoro; A. Tangerini; F. Schena; G. Aldini; E. Bombardelli; P. Morazzoni; A. Mezzetti; R. Fellin

Book ID: 119434697
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 138 KB
Volume: 151
Category: Article
ISSN: 0021-9150
DOI: 10.1016/s0021-9150(00)80503-1

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