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Effect of a number of N-pyrimidyl amino acids and of some of their 5-arylazo derivatives on the growth of certain microorganisms

✍ Scribed by P. Roy-Burman; D. Sen

Book ID: 115768748
Publisher: Elsevier Science
Year: 1964
Tongue: English
Weight: 779 KB
Volume: 13
Category: Article
ISSN: 0006-2952
DOI: 10.1016/0006-2952(64)90191-1

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fatty acids are far more sensitive than the equations for the mother liquor fatty acids in detecting milk adulteration. It is worthmentioningthat thestructureofmilkfatt acids significant variations in the physico-chefi& b c t e r i s t i a of butter were found between Seasons and between P ~V - inc