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The Influence of Steric Configuration of some Nα-Lauroyl Amino-Acid Derivatives on their Antimicrobial Activity

✍ Scribed by Infante, M. R. ;Molinero, J. ;Erra, P. ;Juliá, M. R. ;Dominguez, J. J. Garcia ;Robert, M.

Publisher: John Wiley and Sons
Year: 1986
Weight: 358 KB
Volume: 88
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19860880311

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✦ Synopsis

fatty acids are far more sensitive than the equations for the mother liquor fatty acids in detecting milk adulteration.

It is worthmentioningthat thestructureofmilkfatt acids significant variations in the physico-chefi& b c t e r i s t i a of butter were found between Seasons and between P ~V - inces ll,". Consequently, the present method provides a basis

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