Effect of a combination of electrodialysis with bipolar membranes and mild heat treatment on the browning and opalescence stability of cloudy apple juice

✍ Scribed by A. Lam Quoc; M. Mondor; F. Lamarche; D. Ippersiel; L. Bazinet; J. Makhlouf

• Book ID: 116488092
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 180 KB
• Volume: 39
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2005.11.002