Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat

✍ Scribed by Juan C. Nieto-Lozano; Juan I. Reguera-Useros; María del C. Peláez-Martínez; Arturo Hardisson de la Torre

• Book ID: 116736634
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 269 KB
• Volume: 72
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.06.004