Effect of 2,4-Dichlorophenoxyacetic Acid on the Alpha and Beta Amylase Activity in the Stems and Leaves of Red Kidney Bean Plants
โ Scribed by Neely, W. B.; Ball, C. D.; Hamner, C. L.; Sell, H. M.
- Book ID
- 121143028
- Publisher
- American Association for the Advancement of Science
- Year
- 1950
- Tongue
- English
- Weight
- 64 KB
- Volume
- 111
- Category
- Article
- ISSN
- 0036-8075
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The effect of 2,4-diehlorophenoxyacetie acid applied during plant development on transpiration rate and distribution of stomata was studied in the wilty tomato mutant, flacca, and the normal cultivar, Rheinlands Ruhm. The rate of transpiration per unit leaf area was higher in treated than untreated