CCC at concentrations of 10(-3) M and higher inhibits chlorophyll synthesis and (3)H-leucine incorporation into a protein fraction by barley leaf sections. Neither of these effects is reversed by exogenous GA3. No effect of CCC was observed on oxygen uptake by the leaf sections. The results indicate
The effect of 2,4-dichlorophenoxyacetic acid and (2-chloroethyl)-trimethylammonium chloride on chlorophyll synthesis in barley leaves
โ Scribed by P. R. Shewry; N. J. Pinfield; A. K. Stobart
- Publisher
- Springer-Verlag
- Year
- 1971
- Tongue
- English
- Weight
- 438 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0032-0935
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โฆ Synopsis
2.4-dichlorophenoxyacetic acid (2.4-D) and (2-chloroethyl)-trimethylammonium chloride (CCC) inhibit chlorophyll synthesis and protochlorophyllide 652 regeneration in 6-8 day old barley leaves whilst having little effect on the rates of protochlorophyll 632 synthesis from exogenous ฮด-aminelevulinic acid (ALA) and ALA-dehydratase activity. Longer pretreatments with 2.4-D and CCC show it is only after 50 to 60 hr that the rates of P632 production from exogenous ALA and ALA-dehydratase activity are affected. Similar response times were obtained for chloramphenicol (CAP). The results indicate that 2.4-D and CCC may act by directly inhibiting specific plastid-protein synthesis similar to CAP. Hence it seems that it is only those proteins (enzymes) having a rapid turnover that are affected first i.e. the enzymes necessary for ALA synthesis in the plastid.
๐ SIMILAR VOLUMES
The effect of 2,4-diehlorophenoxyacetie acid applied during plant development on transpiration rate and distribution of stomata was studied in the wilty tomato mutant, flacca, and the normal cultivar, Rheinlands Ruhm. The rate of transpiration per unit leaf area was higher in treated than untreated