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Effect of 2-bromooctanoic acid on the production of rhamnolipid and polyhydroxyalkanoic acid by Pseudomonas aeruginosa PA14 and PAO1

✍ Scribed by Xu, Ju; Choi, Mun Hwan; Natarajan, Suchitra; Rho, Jong Kook; Cho, You-Hee; Yoon, Sung Chul


Book ID
122345654
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
92 KB
Volume
136
Category
Article
ISSN
0168-1656

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## Abstract The batch propionic acid fermentation of sugar cane molasses by __Propionibacterium acidi propionici__ PP‐1 was studied at various pH values ranging from 5 to 7. The optimum pH range for cell growth was between 6 and 7, whereas the specific growth rate decreased with the pH in the acidi